Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1/2 lb. Velveeta cheese
1/2 stick butter

Preparation

Cook broccoli as directed and drain.
Add cheese and 1/2 stick butter.
Mix broccoli, cheese and butter until cheese is melted. Pour into well-greased baking dish.
Add 1 package Town House crackers, crumbled.
Mix with 1/2 stick melted butter over top (sprinkle).
Bake at 350\u00b0 until bubbly.