Pineapple Baked Beans - cooking recipe

Ingredients

1 (16 oz.) can pork and beans
1/2 c. catsup
2 Tbsp. mustard
1 small can pineapple (crushed or sliced; save juice)
2 Tbsp. Worcestershire sauce

Preparation

Preheat oven to 350\u00b0.
Mix beans, mustard, Worcestershire sauce, catsup and drained juice.
Place in casserole dish and top with pineapple.
Bake for 30 minutes.