Chicken Dumplins - cooking recipe

Ingredients

chicken
5 to 10 biscuits (according to amount of chicken)
water
salt and pepper
flour

Preparation

Cook chicken with skin, then remove skin and bones.
Set aside.
Take biscuits and roll on floured cloth and cut in small strips.
Add to boiling broth (one at a time) and cook until tender.
Add chicken, salt and pepper.
Cook a few minutes more.