Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli, chopped
1 head cauliflower, chopped
1 medium-sized onion, chopped
1/2 to 3/4 c. bacon bits
1 pkg. grated cheese
1 Tbsp. vinegar or lemon juice
1/2 c. sugar
1/2 c. mayonnaise
1 1/2 c. mayonnaise or salad dressing
3/4 c. sugar
2 Tbsp. cider vinegar
1 Tbsp. lemon juice
5 c. broccoli flowerets
1/2 c. pecans, toasted
1/2 c. white raisins
1/2 c. chopped red onion
12 slices bacon, cooked crisp and crumbled

Preparation

In a small bowl, combine mayonnaise, sugar, vinegar and lemon juice.
Mix well.
Cover and chill at least 2 hours.
Place broccoli flowerets in a large bowl.
Add raisins, pecans, onion and bacon.\tStir to mix.
Add mayonnaise mixture; toss lightly to coat.
Serve immediately or cover and chill until serving time. Makes 6 side dish servings.