Hog Maw - cooking recipe

Ingredients

1 pig stomach
1 1/2 lb. sausage
10 large potatoes, diced
2 onions, chopped
1 1/2 Tbsp. salt
1 tsp. pepper

Preparation

Soak pig stomach in salt
water
2 hours.
Mix sausage, potatoes, onions, salt and pepper.
Stuff
in
pig stomach and sew shut the opening
with needle and thread.
Bake covered at 250\u00b0 for 5 hours.
The first hour I bake at 350\u00b0, then turn to 250\u00b0 the remaining 4 hours.
The
stomach must be poked with a fork every 30 minutes.