Sand Tarts - cooking recipe

Ingredients

1 c. butter
5 Tbsp. powdered sugar
2 c. flour
2 tsp. vanilla
1 1/2 c. chopped nuts

Preparation

Cream butter and sugar.
Work flour, vanilla and nuts into creamed mixture.
Form into small balls.
Bake on ungreased sheet in a 350\u00b0 oven for 30 minutes or until very lightly browned.
Roll tarts in sugar while still warm.
Makes 6 dozen.