Chicken Pot Pie - cooking recipe

Ingredients

chicken, boiled (reserve broth)
1 can Veg-All
salt and pepper to taste
1 1/2 c. broth
1 can cream of celery soup

Preparation

Boil chicken until done (50 minutes), reserving broth.
Line bottom of casserole dish with cut up chicken.
Drain Veg-All and spread over chicken.
Salt and pepper to taste.
Mix broth with cream of celery soup and pour over chicken and Veg-All.
Spoon crust mixture over pie.
Bake at 350\u00b0 to 375\u00b0 for 1 hour.