Haddock And Scallops Casserole - cooking recipe

Ingredients

1 lb. haddock
1 lb. scallops
1 stick butter
1 c. Cheez-Its crackers, crushed
1 tsp. Worcestershire sauce
1 tsp. Mrs. Dash garlic and herb seasoning
1/4 c. lemon flavor white cooking wine (Holland House)

Preparation

Preheat oven to 375\u00b0.
Cut haddock up into smaller pieces and place into 1-quart casserole dish with scallops.