Christmas Pie Or Cranberry Goodin' Puddin' - cooking recipe

Ingredients

2 c. fresh cranberries
1 1/2 c. sugar, divided
1 c. chopped pecans
2 eggs
1/2 tsp. vanilla extract
1 c. all-purpose flour
1/2 c. butter, melted
1/4 c. shortening, melted
whipped cream or vanilla ice cream

Preparation

Spoon cranberries into bottom of a greased 10-inch pie plate. Sprinkle with 1/2 cup sugar and pecans. Set aside.
Beat eggs at high speed of an electric mixer. Add remaining 1 cup sugar and vanilla, beating well.
Add flour, butter and shortening.
Beat well.
Pour batter over cranberry mixture; bake at 325\u00b0 for 50 minutes or until golden brown.
Serve warm with whipped cream or ice cream.
Yields one 10-inch pie.