Italian Vegies - cooking recipe

Ingredients

1 c. green beans
1 c. baby limas
1 c. cauliflower
1 c. broccoli
1 c. carrots
1 c. Italian dressing (low-fat)
1 c. green pepper
1 c. zucchini
1 c. celery, sliced thin
1 c. onion
any leftovers

Preparation

One cup size each for large family.
Cut down for small. Place in 1-inch water over low heat.
When done, add small amount of dressing.