Busy Day Casserole - cooking recipe

Ingredients

1 to 2 lb. round steak or sirloin
2 to 3 potatoes*
1 large onion
1 to 2 cans tomato soup
salt and pepper to taste

Preparation

Cut meat into serving slices and brown.
Salt and pepper to taste.
Layer thinly sliced onions over top.
Add soup (undiluted), 2 cans if you want more gravy.
Bake at 350\u00b0 for 1 1/2 hours, covering first half of baking time.