Strawberry Ambrosia Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry gelatin
1 (3 oz.) pkg. raspberry gelatin
2 c. boiling water
1 c. (10 oz. pkg.) frozen, sweetened, sliced strawberries
1/2 c. cold water
1 c. (8 1/4 oz. can) crushed pineapple and syrup
1/3 c. flaked coconut
2/3 c. undiluted Carnation evaporated milk

Preparation

Dissolve strawberry and raspberry gelatins in boiling water in medium bowl.
Place frozen strawberries in dissolved gelatin. Break up strawberries with fork; stir until thawed.
Stir in cold water and pineapple.
Chill until consistency of unbeaten egg whites.
Add coconut and evaporated milk; mix well.
Pour into 5-cup mold.
Chill at least 4 hours.
Unmold.