Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (6 oz.) container plain yogurt
1 Tbsp. chives, chopped
1 tsp. prepared horseradish
1/4 tsp. salt
2 (4 to 6 oz.) cans small shrimp, rinsed and drained

Preparation

Mix all ingredients, except shrimp thoroughly.
Set aside 20 to 30 shrimp for garnish.
Coarsely chop rest and stir into mixture.
Cover and refrigerate for 2 hours.