Quick Nut Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
6 Tbsp. margarine or butter
4 Tbsp. milk
1 c. chopped nuts
1/2 c. cocoa
1/4 tsp. salt
1 tsp. vanilla

Preparation

Combine all ingredients except nuts in top of a double boiler. Place over simmering water and stir until smooth.
Add nuts and mix well.
Spread candy quickly in buttered 9 x 5-inch pan.
Cool and cut into squares.
Makes 2 dozen.