Harvard Beets - cooking recipe

Ingredients

2 Tbsp. butter
1 Tbsp. cornstarch
1 Tbsp. sugar
1/4 tsp. salt
1/2 c. mild vinegar
2 c. cubed canned or cooked beets

Preparation

Melt butter. Add cornstarch, sugar and salt; blend. Add vinegar. Cook until thick. Add beets. Heat thoroughly. Serves 4 to 6.