Chicken Goo - cooking recipe

Ingredients

1 chicken, cooked and boned (reserve broth)
1 can cream of mushroom soup
1 large can sliced mushrooms
1 (10 oz.) pkg. Cheddar cheese, grated
1 (10 oz.) pkg. spaghetti, cooked and drained

Preparation

Mix mushroom soup and 1 can of broth; add the rest of ingredients.
Mix well, adding more broth if it is too thick.
Pour into greased 9 x 13-inch casserole.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Makes 12 servings.