Country Style Steak With Gravy - cooking recipe

Ingredients

6 pieces cubed steak (country style)
1 can cream of mushroom soup
1 soup can water
1 medium onion, chopped
1/4 c. salad oil
salt and pepper to taste
flour (to coat steak)

Preparation

Salt and pepper steak; roll in flour until well coated.
In deep frying pan, fry steak on medium heat in salad oil until browned on all sides.
Remove steak to side dish.
Pour off oil, leaving crumbs in bottom of frypan.
Reduce heat; stir in onion into crumbs and cook until almost done.
Add soup and water, stirring until mixture is smooth.
Return steak to mixture.
Cover and cook slowly 20 to 25 minutes on low heat, stirring occasionally.
Use gravy over rice, noodles or creamed potatoes. Serves 4 to 6.