Pound Cake - Mrs. Has Owen - cooking recipe

Ingredients

1/2 lb. pure butter
1/2 lb. Crisco
3 c. sugar
5 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sweet milk
1 tsp. vanilla

Preparation

Cream together butter, shortening and sugar.
Sift dry ingredients together.
Add one egg at a time, beating well.
Add flour and milk alternately.
Add vanilla, mixing well.
Bake in angel food pan.
Bake at 325\u00b0 about 1 hour and 20 minutes or until done.