Meatball Nibblers - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. onion soup mix
2 Tbsp. oleo
1 (14 oz.) bottle catsup
1/4 c. blackberry wine
1 (10 oz.) jar currant jelly
1/4 c. cracker crumbs
1 egg

Preparation

Mix together the beef, soup mix, crumbs and egg; form balls. Bake on cookie sheet until nearly done.
Turn if needed.
Melt catsup and jelly together in a saucepan.
Add wine and meatballs; simmer for about 5 minutes.
Serve in chafing or fondue dish.