Chicken Pot Pie - cooking recipe

Ingredients

1 c. flour
1 c. milk
1 stick margarine
1 can peas and carrots
1 can cream of celery soup
2 3/4 c. chicken broth

Preparation

Layer cut-up chicken on bottom of pan.
Mix broth, cream of celery soup and peas and carrots.
Pour over chicken.
Add mixture of flour, milk and margarine to top and swirl in chicken.