Cheese Muff - cooking recipe

Ingredients

2 large eggs
4 c. milk
salt
pepper
Cheddar cheese

Preparation

Add about 1/2 pound grated cheese to eggs, beaten in 2-quart casserole.
Lay 4 slices buttered bread in mixture in casserole. Bake in 325\u00b0 oven for 3/4 to 1 hour.
Test for doneness with silver knife.
Serve immediately.
Amount of cheese and sharpness depends on your taste for cheese.