Tasty Oven Stew - cooking recipe

Ingredients

1 lb. cubed beef stew meat
1 1/2 c. beef broth
1 tsp. Worcestershire sauce
1/2 c. onion, chopped
1 tsp.salt
1 tsp. pepper
1 c. instant rice
1/2 c. crumbled American cheese

Preparation

Cook stew meat until tender.
Drain off 1 1/2 cups of the beef broth and add the Worcestershire sauce, onion, salt and pepper; bring to a boil.
Add the meat and rice and turn into a 1 1/2-quart casserole dish.