Pineapple Cream Cheese Pie(No Crust) - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (light)
3 eggs
8 oz. sour cream
1 tsp. vanilla
3/4 c. sugar
1 large can crushed unsweetened drained pineapple
3 Tbsp. sugar

Preparation

Mix cream cheese, eggs and sugar until well blended.
Pour into 9-inch deep dish (Pyrex dish) and bake in a preheated 350\u00b0 oven or slightly less for 45 to 50 minutes.
Let cool slightly. Once it settles down a little, spread pineapple over it.
Mix sour cream, 3 tablespoons sugar and vanilla; spread carefully over the pineapple.
Bake 15 to 20 minutes more.
Excellent!