Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1 c. brown sugar
1 c. dark Karo syrup
1/4 tsp. salt
2 eggs
1 tsp. vanilla
1 Tbsp. flour
1 c. pecans

Preparation

Mix all ingredients together in large mixing bowl.
Blend thoroughly.
Bake at 350\u00b0 for about 50 minutes.