Banana Pineapple Cake - cooking recipe

Ingredients

3 c. unbleached flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3/4 c. egg substitute
1/2 c. corn oil
1/2 c. plain nonfat yogurt
2 tsp. vanilla
2 c. mashed ripe bananas (1 lb. or 4 small)
1 (8 oz.) can crushed pineapple in own juice
1 Tbsp. powdered sugar

Preparation

In a mixing
bowl,
thoroughly stir together the flour, sugar, baking
powder,
baking
soda and salt.
In a separate bowl combine
the
egg
substitute, corn oil, yogurt, vanilla, bananas and undrained pineapple.
Make a well in the center of the dry ingredients
and
add
liquid ingredients all at once, stirring until
well
moistened.
Pour
batter
into a 10-inch fluted tube pan, sprayed with nonstick vegetable coating. Bake in preheated 350\u00b0
oven\tfor 65 to70 minutes or until inserted toothpick in center
comes
out clean. Cool in pan 15 minutes. Remove from pan and
cool
on
wire
rack.\tSift 1 tablespoon powdered sugar over top. Serves 16.