Sour Cream And Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small pkg. vanilla instant pudding
1/2 c. vegetable oil
1 c. water
4 eggs

Preparation

Combine ingredients and beat 2 minutes at medium speed with an electric mixer.
Bake in two greased and floured 9-inch cake pans as directed on cake mix box.
Cool as directed.
When cool, split layers and ice.
Do not ice sides.
Refrigerate until ready to serve.