Sirloin And Noodles - cooking recipe

Ingredients

2 lb. sirloin steak, cut into 4-inch strips
2 Tbsp. minced onion
2 Tbsp. oil
1/4 tsp. garlic powder
1/4 c. soy sauce
2/3 c. undrained mushroom pieces
2 beef bouillon cubes
2 1/2 c. water
1/2 tsp. salt
dash of pepper
1/4 c. cornstarch

Preparation

Brown sirloin in oil. Add onion and cook until tender, then add soy sauce, mushrooms, beef bouillon and 2 cups of the water. Cover and simmer 30 to 40 minutes. Combine cornstarch and the remaining 1/2 cup water.
Add to mixture. Serve over hot egg noodles.