County Fair Pie - cooking recipe

Ingredients

1/2 c. margarine, melted
1 c. sugar
1/2 c. flour
2 eggs
1 tsp. vanilla
1 c. coarsely chopped walnuts
1 c. (6 oz.) semi-sweet chocolate chips
1/2 c. butterscotch chips
1 (9-inch) unbaked pie shell

Preparation

In a mixing bowl, beat the margarine, sugar, flour, eggs and vanilla until well blended.
Stir in nuts and chips.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour or until golden brown.
Cool on a wire rack.
Yield:
6 to 8 servings.