Tart Scalloped Cabbage - cooking recipe

Ingredients

4 c. shredded cabbage
1/4 c. boiling water
1/2 tsp. salt
2 eggs, slightly beaten
1/4 tsp. salt
1/4 c. vinegar
1/2 c. mayonnaise
1 c. coarsely crushed potato chips

Preparation

Parboil cabbage in 1/4 cup salted boiling water; do not drain. Combine eggs, 1/4 teaspoon salt, vinegar and mayonnaise.
Add cabbage and any liquid.
Pour into greased 1-quart casserole. Sprinkle potato chips over top.
Bake at 350\u00b0
for 30 minutes. Makes 4 servings.