Chicken Casserole #2 - cooking recipe

Ingredients

1 can cream of chicken soup
1 (8 oz.) sour cream
1/4 lb. crushed crackers (1 pkg. from 4 pkg. box)
1 stick melted margarine
5 chicken breasts, cooked and cut in bite size pieces

Preparation

Combine margarine and crackers and set aside. Mix chicken, sour cream and chicken soup. Pour 1/2 cracker crumbs mixture in bottom of casserole, then pour chicken over crumbs. Then put remaining crumbs on top. Bake at 350\u00b0 until brown, about 40 to 45 minutes.