Microwave Meat Loaf Ring - cooking recipe

Ingredients

2 lb. lean ground beef
2 eggs, slightly beaten
2 slices white bread, crumbled
1 envelope onion soup mix
2 Tbsp. milk
1 tsp. prepared mustard
1 Tbsp. minced fresh parsley
1 (8 oz.) can tomato sauce, divided

Preparation

In large mixing bowl, combine all ingredients except tomato sauce.
Add 1/4 cup tomato sauce to meat mixture.
Mix thoroughly. Spoon into 4 or 5-cup ring mold.
Use Cook cycle and cook 20 to 22 minutes.
It is done when meat pulls away from sides of dish.
Let stand 5 minutes, drain.
Invert onto warm serving platter.