Cran-Raspberry Salad - cooking recipe

Ingredients

1 pkg. raspberry gelatin
1 pkg. lemon gelatin
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (16 oz.) can jellied cran-raspberry sauce
1 (7 oz.) bottle lemon-lime carbonated beverage

Preparation

Dissolve 2 gelatins in boiling water.
Stir in frozen raspberries, breaking up in large pieces.
Break up cranberry sauce with fork; stir into gelatin mixture.
Chill until partially set.
Carefully pour in lemon-lime beverage, stirring gently. Turn into a 6 cup
mold.
Chill 5 to 6 hours or overnight.