Coconut Pie - cooking recipe

Ingredients

4 eggs
1 3/4 c. sugar
1/2 c. self-rising flour
2 c. milk
1/4 c. butter, melted
1 1/2 c. coconut
1 tsp. vanilla

Preparation

Combine as listed. Mix well. Pour into greased 10-inch pie plate (or two 8-inch foil pans). Bake at 350\u00b0 for 45 minutes.