Caraway Pork - cooking recipe

Ingredients

6 pork cutlets
garlic salt
caraway seed

Preparation

Place pork cutlets evenly in bottom of 9 x 13-inch baking pan. Sprinkle heavily with garlic salt and caraway seed.
Cover pan with foil.
Bake at 350\u00b0 for 45 minutes.
Uncover and bake 10 more minutes to brown.