Quail And Mushroom Gravy - cooking recipe

Ingredients

2 quail for each person
buttermilk
salt
flour
cooking oil
1 can cream of mushroom soup

Preparation

Soak quail in buttermilk for at least 30 minutes.
Coat with flour; sprinkle with salt.
Brown in deep fat.
Remove oil but leave pan drippings.
Add 1 can mushroom soup, 1 can water.
Stir together with pan drippings and simmer quail in gravy at least 30 minutes.