Seabreeze Salad - cooking recipe

Ingredients

3 pkg. lime jello or 2 pkg. lime and 1 lemon jello
2 c. cold water (use part pineapple juice)
1 c. crushed pineapple, drained
1 small pkg. cooked and cooled lemon pie filling or 1 pkg. instant lemon pudding, prepared
1 envelope Dream Whip

Preparation

Dissolve jello and add cold water.
Set until thick.
Stir in pie filling and beat with mixer.
Reserve 1 cup of this mixture. Add pineapple to remainder.
Pour into 13 x 9-inch loaf cake pan and let cool until set.
Prepare Dream Whip and fold in remaining 1 cup.
Spread on top and refrigerate.