Buttercream Frosting - cooking recipe

Ingredients

1 lb. powdered sugar (4 1/2 c.)
1/2 c. butter or margarine, softened
1 tsp. vanilla
3 Tbsp. milk

Preparation

In a large bowl, beat together sugar, butter, vanilla and milk until smooth.
If necessary, add more milk (a teaspoon at a time), until frosting is spreading consistency. Stir to blend.
Makes enough to frost 2 layer cake or 13 x 9-inch cake or 2 dozen cupcakes.
Makes great filling for graham cracker sandwich cookies.
Can add sprinkles or mini chocolate chips.