Brownies - cooking recipe

Ingredients

2 small pkg. chocolate pudding and pie filling
1 c. flour
1/2 tsp. baking powder
2/3 c. melted butter
1 1/3 c. sugar
4 eggs
2 tsp. vanilla
1 c. chopped walnuts

Preparation

Combine pudding mix, flour and baking powder; mix well.
Melt butter in saucepan; remove from heat and add sugar.
Beat in eggs, one at a time. Blend in vanilla and pudding mixture; stir in nuts. Spread in 8 x 13-inch greased pan.
Bake at 350\u00b0 for 35 minutes. Cool in pan, then cut into bars.