Pecan Crunch Fudge - cooking recipe

Ingredients

3 c. firmly packed brown sugar
1/2 c. butter or margarine
1 c. evaporated milk
1 (12 oz.) pkg. butterscotch morsels
1 (7 oz.) jar marshmallow cream
2 c. chopped toasted pecans
1 (6 oz.) pkg. almond brickle chips
1 tsp. vanilla extract

Preparation

Combine brown sugar, butter and milk in a 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture reaches soft ball stage.
Remove from heat, stir in butterscotch morsels and marshmallow cream.
Beat vigorously with a wooden spoon until mixture is smooth and beginning to cool.
Stir in pecans, brickle and vanilla.
Spread mixture evenly in 2 buttered 8-inch square pans.
Cool completely and cut into squares.
Gently press a pecan in top of each square of fudge, if desired.
Store in airtight container.