Angel Frost - cooking recipe

Ingredients

1 (6 oz.) can frozen pink lemonade, thawed
1 c. milk
1 (10 oz.) pkg. frozen strawberries, thawed
1 pt. vanilla ice cream
fresh strawberries (optional)

Preparation

In blender, place first four ingredients in order given; blend until smooth.
Pour into glasses.
(Garnish with fresh fruit if desired.)
Makes 4 to 6 servings.