Ham Loaf - cooking recipe

Ingredients

2 1/2 lb. ground ham
2 eggs
1 c. milk
1 c. fine cracker crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. brown sugar, firmly packed
1 tsp. mustard
2 Tbsp. vinegar

Preparation

Mix all ingredients together.
Place in 1 large loaf pan or 2 smaller pans.
Bake at 375\u00b0 for 1 1/2 hours or until top starts to brown.