Ingredients
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2 1/2 c popped popcorn
1/3 c butter or margarine
1/4 c grated parmesan cheese
1/2 tsp garlic powder
1/2 tsp oregano
1/2 tsp basil
1/2 tsp onion salt
Preparation
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Place popcorn in a large bowl.
Melt butter in a small saucepan; add remaining ingredients.
Pour over popcorn and toss until evenly coated.
Place popcorn in a large, ungreased baking pan or cookie sheet.
Bake uncovered at 350 degrees for 12 minutes.
Yield: 2 1/2 quarts.
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