Spinach Casserole - cooking recipe

Ingredients

2 pkg. chopped frozen spinach
1/2 small onion, finely chopped
1 lg. cream cheese
Nutmeg
8 oz. sour cream
Seasoned croutons

Preparation

Cook spinach and onion in 1/2 c. water about 15 mintues.
Drain thoroughly.
Add cream cheese and blend.
Add nutmeg to taste, salt and pepper.
Put in small baking dish or individual 3-inch ramkins. Cover with thick layer of sour cream.