Peanut Butter Cream Pie - cooking recipe

Ingredients

3 egg yolks
3 c. milk
1 c. sugar
1/2 c. cornstarch
1/4 tsp. salt
1/3 c. chunky peanut butter
2 tsp. vanilla extract
1 baked (9-inch) pastry shell
1/2 c. whipped cream
chopped peanuts

Preparation

Combine egg yolks and milk in a medium saucepan, blending well.
Combine sugar, cornstarch and salt; stir into egg mixture. Cook, stirring constantly, until thick.
Pour hot filling into bowl; cover with waxed paper and chill.