Butterscotch Chewies - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. flour
2 tsp. vanilla
1 1/2 c. brown sugar
1 tsp. baking powder
2 eggs
1 c. chopped nuts

Preparation

Melt butter in saucepan; add brown sugar over low heat.
Stir constantly and bring to a boil.
Cool slightly and add eggs, one at a time.
Add vanilla.
Sift dry ingredients and add.
Drop on ungreased cookie sheet by teaspoonful.
Bake at 350\u00b0 in preheated oven for 25 to 30 minutes.