Frozen Fruit Pops - cooking recipe

Ingredients

3 large ripe bananas, peeled and cut up
1 (6 oz.) can frozen tangerine juice or orange juice concentrate, thawed
1 c. water

Preparation

In a blender container combine the bananas, juice concentrate and water.
Cover and blend until smooth.
Pour mixture into 10 (3 ounce) paper cups or frozen pop molds.
Cover with aluminum foil and freeze one hour; insert stick into each cup through foil. Return to freezer for 3 to 5 hours, until firm, or overnight.
To serve, tear off paper or remove from mold.
Makes 10 pops.