Broccoli And Rice Casserole - cooking recipe

Ingredients

1 bunch fresh or 1 pkg. frozen broccoli
1/2 c. chopped onion
2 Tbsp. margarine or butter
1 can cream of mushroom soup
1/2 c. milk
1 lb. light Velveeta cheese, chopped
1 1/2 to 2 c. cooked rice

Preparation

Cook broccoli according to package; drain.
Saute onion in margarine in skillet.
Add soup, milk and cheese.
Mix well. Simmer for several minutes, stirring constantly.
Combine broccoli, sauce and rice in 9 x 9-inch baking dish.
Bake at 350\u00b0 for 45 minutes.
This can easily be doubled.
I do not double the cheese, though.