Teriyaki Chicken - cooking recipe

Ingredients

16 Tbsp. soy sauce
8 Tbsp. sugar
garlic powder
chicken

Preparation

Cut up chicken or
use only dark or light meat.
Sprinkle with garlic powder.
Put
in
dry
iron skillet on simmer. Cook 15 minutes, covered; turn once.
Mix soy sauce and sugar. Take lid off and
pour
soy sauce mixture over chicken.
Cook, turning often, until done, about 45 minutes.