Light Chicken Divan - cooking recipe

Ingredients

3 to 4 boned, skinned chicken breasts, slivered
2 tsp. oil
1 c. water
1 can cream of chicken soup
1 tsp. grated Parmesan cheese
1 pkg. broccoli florets
1 Tbsp. dry sherry wine
1 1/2 c. Minute rice

Preparation

Brown the chicken in oil until done, about 5 minutes.
Add the broccoli, water, wine and soup.
Bring to a boil.
Stir in rice. Cover and remove from heat.
Let stand 5 minutes.
Top with Parmesan cheese.