Fanny Mae Fudge - cooking recipe

Ingredients

2 sticks margarine
2 lb. sugar (5 c.)
1 c. milk
25 marshmallows
12 oz. chocolate chips (semi-sweet)
2 bars Bakers chocolate (unsweet)
13 oz. Hershey chocolate milk bar
1 c. walnuts, crushed

Preparation

Melt margarine, add sugar and stir.
Add milk.
Stir until fairly warm and add marshmallows.
Bring to slight boil and shut off.
\"Shave\" the chocolate and add to above mixture.
Stir until chocolate is melted and thoroughly mixed.
Add walnuts and stir. Pour into greased cookie sheet.
Cool and cut into squares.